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Artisan Distilled Hydrosols and Natural Perfume About Distilling
Distilling is an intuitive art that reaches back to the times of ancient Egypt. It grew out of the practice of alchemy, and its secrets are still mostly handed down verbally rather than written. Distilling is a lifelong passion, and it takes years of focus to become a master. A Master Distiller must be intimate not only with the living plants and their seasons and how the weather will affect their harvest and ultimately, the quality of the water or oil they will produce, but also with the intricacies of the still. Each batch is encouraged along through every step of the process with as much attention and concern as a fine wine or beautiful painting.
In many parts of the world, stills are used that look like they have been in operation for hundreds of years. And in many cases they have. Others have taken this art to 'boutique' status. What has not changed is the basic starting points of heat, water and pressure. Currently I use two sizes of stainless steel pots plus some glass flasks, including the original one, and condensing tube, from my father. "Vetivert roots are either treated in the traditional copper stills with bamboo pipes, or modern techniques are used - but most vetivert connoisseurs agree that the older method is better because it treats smaller quantities and the result is a much more refined oil." from 'The Scent Trail', by Celia Lyttelton 2008 is playing out to be a Wonderful year for distilling, at least in my part of the world! The right amount of sun coupled with the right timing of adequate rain has yielded exceptional batches of everything I have distilled so far. I was especially thrilled that the spring weather was mostly bright and sunny (instead of overcast!) for a good rose run. Now we are into the dry heat of mid-summer, which the basil thrives in. My best year so far!
Dabney Rose….. 479-251-1543 |
